An EATventure is more than just a food experience. It's something you write home about. EATventures are often cultural lessons in the form on food that teach you about destinations, their people and often yourself in the process. And then again, sometimes it's just about the food - amazingly unique and tasty food that you've never had before and just can't get at home. If it's hard to find, only eaten in a certain part of the world, has a strong local legacy, is only made by XX producers or has an incredibly long explanation (or debate) for why it is the best [insert food item or dish here], then it's definitely EATventurous!

With over 26 years experience working in the food industry at famous hotels and restaurants both in France and Canada, Chef Eric Arrouze now operates and manages Learn 4 Fun Consulting, a division of Carpe Diem Consulting Inc.

The Opportunity for Creative Digital Marketing and Sales

To drive profitable revenue, leaders are embracing new practices across marketing, sales and technology to unify a closed loop revenue model. Disruptive technologies and social media introduce compelling new opportunities to drive awareness, referrals sales leads and business growth. Successful organizations far outpace the laggards and to get it right, companies need the right mix of marketing, sales and technology capabilities aligned with the business strategy. We call this a Revenue Architecture.

Corposhiksha is aimed to bridge the gap between the college teaching and the environmental changes that are affecting the Corporate of today, inculcating dynamic and Collaborative learning leading to overall development.